Bonassisa Lab is “Accredited no. 0328”: Accreditation of compliance with UNI CEI EN ISO / IEC 17025: 2018 standards
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Multi-site extension of the third operational office: list of tests for carrying out the microbiological analysis listed in the official list of Accredia LAB no. 0328L Office B
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Compliance with ISO 9001: 2015 for the Quality Management System
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Compliance with ISO 14001:2015 for the Environmental Management System
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Registered with QS- (Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH) laboratories approved for carrying out analysis for monitoring residues in fresh fruit, vegetables and potatoes as part of the QS quality system.
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Laboratory recognised by BNN- (Bundesverband Naturkost Naturwaren) Monitoring (Germany) for monitoring residues in fruit and vegetables.
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Certification for analysis of samples taken during checks in organic farming pursuant to Ministerial Decree n. 2592 of 12 March 2014 and inclusion in the list of test laboratories by the Ministry of Agricultural, Food and Forestry Policies (laboratory No. 19).
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Authorised by the Ministry of Agricultural, Food and Forestry Policies to perform official analyses in the oil sector for the entire country (Decree of renewal of the authorisation of 20 October 2017, published in the Official Gazette no. 264 of 11 November 2017).
Authorised by the Ministry of Agricultural, Food and Forestry Policies to perform official analyses in the oil sector for the entire country (Decree of renewal of the authorisation of 20 October 2017, published in the Official Gazette no. 264 of 11 November 2017).
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Included on the list of the PUGLIA REGION with registration number 45/p in the Register of Laboratories not attached to the food industries that carry out Self-Control Analysis for the Puglia Region (Director Decision no. 557 of 30/11/2011 published in the Official Journal of the Puglia Region no. 6 of 12/01/2012).
Ministry of Education, University and Research (MIUR) - Authorisation for inclusion in the register of research laboratories pursuant to sec. 14 of the Ministerial Decree 593 of 2000 (11 February 2004).
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Inclusion in the list of recognised COOP ITALIA laboratories for analysis of pesticides and nitrates in fruit and vegetable products.
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Inclusion in the list of recognised COOP ITALIA laboratories for microbiology, commodity chemistry, mycotoxins, heavy metals, GMO analysis.
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Registered on the list of authorised FRUIT MONITORING laboratories for the pesticide residue monitoring system for fruit and vegetables managed by HDE.
Laboratory recommended by the AIC (Italian Celiac Association) for the quantification of gluten in food matrices.
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REGION OF PUGLIA - ENVIRONMENTAL DEPARTMENT - Laboratory staff registered in the regional list of "Competent Technicians in Environmental Noise”
Authorisation of the Ministry of Health to analyse asbestos using the MOCF technique) and inclusion in the list of the PUGLIA REGION (valid at national level) of accredited laboratories for the screening of materials containing asbestos.
Included in the list of the Emilia Romagna Region with registration number 008/RA/004 in the Register of Laboratories of the Region not attached to the food industries that carry out Self-Control Analysis for the Region (Regional Council Resolution no. 236 of 05/03/2007).
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The GMP+ certification defines the requirements on feed safety and related responsible management throughout the supply chain by integrating Good Practices with HACCP principles and ISO quality requirements.
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