BonassisaLab is “Accredited n° 00295”: Accreditation of compliance with the UNI CEI EN ISO/IEC 17025:2018 standards

List of tests in fixed field
and flexible field
BLab Location A

List of tests
BLab Location B

Compliance with ISO 9001:2015 for the Quality Management System

Compliance with ISO 14001:2015 for the Environmental Management System

Registration in the QS- (Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH) register of approved laboratories for carrying out analyses for residue monitoring in fresh fruit, vegetables and potatoes within the QS quality system.

Laboratory recognized by BNN (Bundesverband Naturkost Naturwaren) Monitoring (Germany) for residue testing in fruit and vegetables.

Certification for performing analyses on samples taken during organic farming inspections pursuant to D.M. No. 2592 of 12 March 2014, and inclusion in the list of testing laboratories by the Ministry of Agricultural, Food and Forestry Policies (laboratory No. 19).

Authorization from the Ministry of Agricultural, Food and Forestry Policies to carry out official analyses in the wine sector throughout the national territory (Renewal Decree dated 20 October 2017, published in Official Gazette No. 264 of 11 November 2017).

Authorization from the Ministry of Agricultural, Food and Forestry Policies to perform official analyses in the olive oil sector throughout the national territory (Renewal Decree dated 20 October 2017, published in Official Gazette No. 264 of 11 November 2017).

Inclusion in the Puglia Region register, with registration number 45/p, of laboratories not annexed to food industries that carry out self-monitoring analyses for the Puglia Region (Managerial Determination No. 557 of 30/11/2011, published in BURP No. 6 of 12/01/2012).

Ministry of Education, University and Research (MIUR) – Authorization for inclusion in the register of Research Laboratories pursuant to Article 14 of D.M. 593 of 2000 (11 February 2004).

Inclusion in the list of laboratories recognized by COOP ITALIA for performing analyses of pesticides and nitrates in fruit and vegetable products.

Inclusion in the list of laboratories recognized by COOP ITALIA for performing microbiological analyses, commodity chemistry analyses, mycotoxins, heavy metals, and GMOs.

Registration in the list of laboratories authorized by FRUIT MONITORING for the pesticide residue monitoring program for fruit and vegetable products managed by HDE.

Laboratory recommended by AIC (Italian Celiac Association) for gluten quantification analysis in food matrices.

Puglia Region – Department of Environment – Laboratory personnel registered in the regional list of ‘Competent Technicians in Environmental Acoustics’.

License for the use of drug precursors Ergometrine and Ergotamine (issued by the Ministry of Health on 29/04/2022).

Inclusion in the Emilia-Romagna Region register, with registration number 008/RA/004, of laboratories not annexed to food industries that carry out self-monitoring analyses for the Region (DGR No. 236 of 05/03/2007).

The GMP+ certification defines the requirements for feed safety and responsible management throughout the entire supply chain, integrating Good Practices with HACCP principles and ISO quality requirements.

Certification of the typical characteristics of beverages and wines exported to Brazil (Federative Republic of Brazil), issued by the Ministry of Agriculture of the Republic of Brazil.