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Andrea Sereni

3-riga, Segreteria commerciale - Specialisti tecnici Commerciali
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Rosa Spaccavento

3-riga, Food
https://bonassisa.it/wp-content/uploads/2022/05/Rosa-Spaccavento.jpg 300 300 admin https://bonassisa.it/wp-content/uploads/2022/05/logo-blab.png admin2022-05-12 16:15:572023-07-14 13:43:29Rosa Spaccavento

Antonella Lecce

3-riga, Food
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Francesco Ciampi

3-riga, Biologia – Microbiologia
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Stefania Franchino

3-riga, Food
https://bonassisa.it/wp-content/uploads/2022/05/Stefania-Franchino.jpg 300 300 admin https://bonassisa.it/wp-content/uploads/2022/05/logo-blab.png admin2022-05-12 16:12:142023-07-14 13:43:12Stefania Franchino

Cristiana Labella

3-riga, Acque – Tecnici campionatori
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Rita Disanto

3-riga, Segreteria tecnica
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Rocco Ianniello

3-riga, Food
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Stefano Ruben Di Tofano

3-riga, Food
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Monica Di Dato

3-riga, Biologia – Microbiologia
https://bonassisa.it/wp-content/uploads/2022/05/Monica-Di-Dato.jpg 300 300 admin https://bonassisa.it/wp-content/uploads/2022/05/logo-blab.png admin2022-05-12 16:19:542023-07-14 13:52:58Monica Di Dato
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Foggia

S.S. 16 km. 684,300
Zona A.S.I. – 71122 Foggia
+39 0881.339692

Ferrara

Via Traversagno, 33 – Int. 20
44122 Ferrara
+39 0532.473808

Ravenna

Via dell’Industria, 8 – Int. 1
Fraz. Lavezzola
48017 Conselice (RA)

Clienti e Committenti per qualsiasi esigenza possono rivolgersi ad assistenza@bonassisa.it e per eventuali preventivi a commerciale@bonassisa.it
Pec: bonassisalab@pec.it

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